You would believe a professor’s life ends at our school’s doorsteps Some of us students have this funny idea that professors are bound behind thick round glasses and pile upon pile of corrections due in a week or so. And …
Blog Archives
“Happily Scottish and Proudly Canadian” : The Sons of Scotland at ROAAr
By Olivia Kurajian, Rare Books and Special Collections Summer Intern, August 2018 Our community is beholden to the Scots. James McGill, a Scottish immigrant, formed McGill University’s precursor, McGill College, and is the namesake of the current institution. Now, …
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Anatomizing Thomas Rowlandson’s representation of William Hunter’s dissecting room
Guest contributor: Margaret Carlyle, Ph.D. U Chicago, Institute on the Formation of Knowledge 2018 recipient, Dr. Edward H. Bensley Osler Library Research Travel Grant Thomas Rowlandson’s original watercolour drawing of William Hunter’s (1718–1783) London anatomy school on Great Windmill Street …
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A Sublime Sense of Artistry and Sentimentality in Archives
By Nikolas Lamarre Nothing says Romanticism more than the inevitable connection between a man and his love for flowers: Nature’s very own living souls. “To the Myrtle”: Sweet emblem of all that is loving and true, Fair child of the …
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Exhibit News – Autopsy: from Sight to Knowledge
A discussion of an orginal watercolour by famed British caricaturist Thomas Rowlandson, drawn from the exhibit Autopsy: from Sight to Knowledge currently on display in the McLennan Main Lobby through to September 10th 2018. Bilingual captions English- French. Presented in French by …
A Spy Among Us
It is fascinating what unexpected discoveries can be made in the McGill University Archives. This month, during my graduate studies internship with MUA, I discovered a Soviet spy. Working at McGill University. During the Second World War. It all started …
Chocolate Around the Clock: RBSC cookbook collection
By Colin Rier, a McGill undergraduate studying food history and summer 2018 Goodman Intern. Read more about his internship here: http://news.library.mcgill.ca/introducing-the-goodman-intern/. Certain cookbook authors immediately garner interest and respect amongst cookbook historians. These are authors like Edna Lewis, Julia Child, and Isabella …
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The Black Whale Cookbook: An artistic reflection of Gaspé summers gone by
By Hannah Srour “So the Black Whale is getting out a cook-book! – Well, why not?” begins Alice Lighthall, the President of the Quebec Provincial Branch of the Canadian Handicrafts Guild in the Preface to the Black Whale Cookbook. An …
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It’s International Archives Day !! – C’est la Journée internationale des archives !!
(le texte en français suit) Today, we celebrate the International Archives Day Written by Julien Couture, Frédéric Giuliano and the MUA team The McGill University Archives team is joining the archivists and records managers from around the world to celebrate …
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A glimpse at French education during the July Monarchy: Le cahier d’histoire naturelle of Eugène Ducrot, 1835-37
After spending the first few months of its new Montréal life in careful hands in the Redpath Library Building for cataloguing and, later, digitization, Eugène Ducrot’s manuscript notebook on natural history has finally arrived at its permanent home: the Osler …
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