Chocolate Around the Clock: RBSC cookbook collection
By Colin Rier, a McGill undergraduate studying food history and summer 2018 Goodman Intern. Read more about his internship here: http://news.library.mcgill.ca/introducing-the-goodman-intern/. Certain cookbook authors immediately garner interest and respect amongst cookbook historians. These are authors like Edna Lewis, Julia Child, and Isabella …Chocolate Around the Clock: RBSC cookbook collection Read More »

