Blog Archives

Baking from Historical Recipes with a Grain of Salt

Mock Cherry Pie filling

By Kristen Howard This Pi(e) Day I had the great pleasure of participating in the Great Library Pie Bake-Off (GLPBO) using materials from McGill’s extensive Cookbook Collection. The GLPBO is an annual event coordinated by the Folger Shakespeare that invites …

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The Black Whale Cookbook: An artistic reflection of Gaspé summers gone by

By Hannah Srour “So the Black Whale is getting out a cook-book! – Well, why not?” begins Alice Lighthall, the President of the Quebec Provincial Branch of the Canadian Handicrafts Guild in the Preface to the Black Whale Cookbook. An …

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Table Setting Riddles 101: The Solution Set

Eliza Smithson's signature, Smithson Cookbook Collection.

By Nathalie Cooke, Professor and Associate Dean, Archives & Rare Collections, McGill University Library Thanks to all who took up our riddling challenge offering answers from across Canada and abroad (including England, Ireland, and New Zealand). We promised to provide some …

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Table Setting Riddles 101

The Doncaster Collection. Photo: Lauren Goldman

By Kat Despain, Research Assistant to Nathalie Cooke, Professor and Associate Dean, Archives & Rare Collections, McGill University Library Do you like puzzles? Do you like food history? Do you want to win $25 at the McGill bookstore? Take up our riddling …

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COVID-19 | Latest information

All library branches closed until further notice. Access to e-resources and virtual services continue.
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