Do you love DIY projects? Attending a Halloween party this weekend? Why not tackle a recipe or two from How to Make Candy.* Published in 1932 and written by Walter W. Chenoweth, Professor of Horticultural Manufactures and Head of the Department of Horticultural Manufactures at Massachusetts State College, this digital gem explores materials, equipment, a classification of confections and techniques used by candy makers. A glossary of terms and appendix featuring finish points for candies (i.e. temperature and water tests) will help you avoid a sticky situation.
* In the catalogue record click on the “McGill eBook” icon for the full digital version.