
My name is Colin Rier and I am a undergraduate student at McGill University studying food history. I am this summer’s Goodman Intern at Rare Books and Special Collections (RBSC), working with the cookbook collection. I have a long history …
By Hannah Srour “So the Black Whale is getting out a cook-book! – Well, why not?” begins Alice Lighthall, the President of the Quebec Provincial Branch of the Canadian Handicrafts Guild in the Preface to the Black Whale Cookbook. An …
The Black Whale Cookbook: An artistic reflection of Gaspé summers gone by Read More »
(le texte en français suit) Today, we celebrate the International Archives Day Written by Julien Couture, Frédéric Giuliano and the MUA team The McGill University Archives team is joining the archivists and records managers from around the world to celebrate …
It’s International Archives Day !! – C’est la Journée internationale des archives !! Read More »
Birds, eyes, and bile came into focus at this semester’s ROAAr symposium “The Eyes have it; a Re-appreciation of Casey Wood.” You might wonder what such things have in common; the answer is Casey Wood. Wood was a passionate and …
Focal Points – Casey Wood and the McGill Collections Read More »
Ways of seeing: artistry on display in the Osler’s autumn acquisitions There is something about those eyes… at once alarmingly life-like and eerily anonymous. United in artistry and detailed craftsmanship, these four new acquisitions at the Osler Library of the …
ROAAr newsletter: Spotlight: Latest Acquisitions at McGill Read More »
La version française suit By Mary Yearl, Head Librarian, Osler Library of the History of Medicine There is something about those eyes. The variety of colour; the sizes that span human stages of growth. Their presence is at once alarmingly …
Ways of seeing: artistry on display in the Osler’s autumn acquisitions Read More »