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Practicum Pause: An interview with Heather Rogers & Jean-Sébastien Sauvé

Portrait of practicum students

Every year the McGill Library welcomes graduate students into the Library to work on various projects for a semester as a part of their studies. This year Digital Initiatives hosted two students: Heather Rogers from the McGill School of Information …

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Casey A. Wood’s Emma Shearer Wood Library of Ornithology

By Sarah Adams, a McGill Master of Information Studies student and Young Canada Works Summer 2018 Archives Intern I have enjoyed working on the Casey Albert Wood archival collection (MSG 1203) and working with the staff in the Rare Books and …

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Art in Classrooms across McGill

Last Wednesday, staff from McGill’s Visual Arts Collection got on the 8:30 a.m. shuttle bus to Macdonald campus, where we installed five artworks across two classrooms in the Raymond Building. This installation was the most recent in our Art in …

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Processing the archive of Casey Wood, McGill’s Birdman

By Sarah Adams, a McGill Master of Information Studies student and Young Canada Works Summer 2018 Archives Intern As a Rare Books and Special Collections intern, I have been given the task of processing a collection of Casey A. Wood and to provide a description …

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Drama Beyond the Frame: 19th century Japanese prints in the Visual Arts Collection

The Visual Arts Collection’s Visible Storage Gallery on the 4th floor of the McLennan Library is home to a Japanese woodblock print by Utagawa Kuniyoshi titled Actor Ichikawa Kuzo II as Saitogo Kunitake (1846-47). In the print, pictured below, the actor is depicted as portraying …

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Chocolate Around the Clock: RBSC cookbook collection

By Colin Rier, a McGill undergraduate studying food history and summer 2018 Goodman Intern. Read more about his internship here: http://news.library.mcgill.ca/introducing-the-goodman-intern/. Certain cookbook authors immediately garner interest and respect amongst cookbook historians. These are authors like Edna Lewis, Julia Child, and Isabella …

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Introducing the Goodman Intern

My name is Colin Rier and I am a undergraduate student at McGill University studying food history. I am this summer’s Goodman Intern at Rare Books and Special Collections (RBSC), working with the cookbook collection. I have a long history …

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Grazing the Art at McGill

With over 2,500 artworks dispersed across nearly 90 buildings over three campuses, McGill’s Visual Arts Collection is not easy to take in as a whole. As a Museum Database Assistant responsible for inputting information on hundreds of objects into a …

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Six McGill Library activities to do with visitors in town for convocation

It’s that time of year again and the McGill campuses are abuzz with activity and happy graduates. We’ve compiled a list of six fun things to do with friends and family who are visiting from out of town. 1. Take …

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Saying goodbye to a beloved sculpture

Mahihkan, the larger-than-life and much-beloved sculpture of a wolf by Saskatchewan artist Joe Fafard, will be leaving McGill by mid-summer. Originally installed on lower campus for the Balade Pour La Paix, an open-air museum that spanned one kilometre of Sherbrooke …

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